Bull Run is a family oriented business established in August 2003. Owner, Paul Labbe, a former publisher and printer got bored of retirement and decided to branch out into the food industry. He and his wife Robin Labbe decided a meat shop with a little flare was the way to go.
Our inventory is of the highest quality and we are committed to serving our customers to the best of our ability. We carry a wide selection of USDA choice into prime meat as well as a variety of wines and imported cheeses, desserts, homemade sauces and salads, and much, much more.
After all the success of Bull Run and with all the support of the community we decided to open a restaurant. We wanted a place to offer our customers an opportunity to try all our products. In October 2004 The Grille was born. Our menu includes anything from a BLT sandwich to a prime rib dinner with everything in between. Our steak & cheese sub was voted #1 by our customers. We offer breakfast, lunch and dinner 7 days a week.
We take pride in serving our customers and look forward to seeing you.
